History of AMIGOS in Dominican Republic
AMIGOS has worked in the Dominican Republic since 1977. We began our work in and around the capital, Santo Domingo, conducting human immunization programs with the Dominican Ministry of Health. In 1983, AMIGOS re-channeled its energy towards community sanitation and began to collaborate with the Oficina de Desarrollo Comunitario (ODC) in Dajabón. AMIGOS focused on latrine, stove, and home improvement projects with the ODC. In the late eighties a lack of ODC resources led AMIGOS to seek out a new partner agency, FUDECO.
From 1993-1999, AMIGOS worked with FUDECO in Las Matas de Farfan before returning to Dajabón in 1999. Between 2000 and 2002 AMIGOS started a second Dominican Project in Barahona and Neiba, partnered with Vision Mundial (World Vision), which focused on community initiatives and youth leadership.
In 2003, AMIGOS opened a six-week project in San Juan/Azua working with Plan International. The project was a huge success and an excellent relationship with Plan D.R. was established. AMIGOS partnered with Plan International from 2003 – 2019. During this time, AMIGOS and Plan collaborated to open AMIGOS programs to youth from local communities.
Looking ahead to 2026, AMIGOS will continue the Barahona Immerse Program, deepening its strong alliance with Plan International. Additionally, the organization will launch an innovative new project in Bonao, called Tierra Caribe (Explore), in partnership with Servicios para la Paz. These programs reflect our ongoing commitment to empowering young people, strengthening communities, and building sustainable impact alongside our partners.
AMIGOS Project Regions
Bonao (Monseñor Nouel Province)
Bonao province is officially called Monseñor Nouel, but most people use its traditional name, which comes from the Indigenous Taíno language and has been used for centuries. AMIGOS also uses this name because it is familiar and widely recognized. The provincial capital shares the same name, reinforcing its common use, even though the official name honors Archbishop Adolfo Alejandro Nouel.
The province is centrally located and easy to access. It is approximately 48 miles (77 km) from Santo Domingo, the national capital, which is about 1 hour and 30 minutes by car. The closest major airport is Cibao International Airport (STI) in Santiago, located around 40 miles (64 km) from the province, or roughly a 45–50-minute drive. This central position in the country provides reliable transportation routes and connections to both northern and southern regions.
Bonao Province is known for its natural landscapes, including rivers, forests, mountain areas, and protected ecological sites. One of its most notable natural attractions is the Saltos de Jima, a series of waterfalls and pools surrounded by dense vegetation. The region’s green environment supports biodiversity and creates opportunities for environmental education and outdoor activities.
Agriculture is a key part of the province’s identity and economy. Communities in the region grow rice, cacao, coffee, and tropical fruits, taking advantage of the fertile soil and consistent rainfall. The province also has mining operations and a growing number of small businesses that contribute to local economic development. Culturally, Bonao reflects a blend of Taíno heritage, rural traditions, and active artistic expression within the community.
For AMIGOS programs, Bonao Province offers a combination of strong community ties, accessible geography, and rich cultural and natural resources. Its mix of agriculture, environmental diversity, and local leadership makes it a meaningful setting for youth engagement, service, and cross-cultural learning.
Link to map: Bonao (Monseñor Noeul Province) -Dominican Republic
Projects that visit this region: Tierra Caribe (Explore)
Barahona Province
Barahona Province is in the southwest of the Dominican Republic, along the Caribbean coast. Its capital is Santa Cruz de Barahona, often called simply “Barahona”. The province includes coastal areas, fertile valleys, and mountains, making the region rich in natural resources and biodiversity. Barahona is about 220 km (135 miles) from Santo Domingo, the national capital, which is around a 4-hour drive. The closest major airport is in Santo Domingo, making travel to the province accessible by car or bus.
The province is known for its natural beauty. It has beaches, mountains, rivers, and forests that support wildlife and offer opportunities for ecotourism, outdoor education, and adventure activities. One of its most notable features is the Sierra de Bahoruco, an area of tropical forests and unique biodiversity.
Agriculture is a key part of life in Barahona. Local communities grow coffee, bananas, plantains, sugar cane, fruits, and root crops. Fishing is also important along the coast, and small-scale livestock farming supports local families. The province is home to natural resources such as gypsum, marble, and Larimar, a rare semi-precious stone. There are also small industrial ports and free-zone area, providing jobs and supporting local trade.
Culturally, Barahona reflects a mix of coastal, rural, and mountain traditions. Families and communities maintain strong ties to agriculture, fishing, and craft work. The diversity of landscapes and ways of life makes the province a unique place for youth programs like AMIGOS, offering opportunities to connect with nature, learn about local culture, and participate in community development.
Link to map: Barahona Province – Dominican Republic
Projects that visit this region: Barahona (Immerse)
Jarabacoa region
Jarabacoa is in the central mountains of the Dominican Republic, within La Vega Province. The region is known for its cool climate, pine forests, and mountain landscapes, which make it very different from the coastal areas of the country. Because of its elevation and natural surroundings, Jarabacoa is often called “the city of eternal spring.” Jarabacoa is about 85 miles from Santo Domingo, which takes around 2 to 2.5 hours by car.
The region is known for its natural beauty and ecological diversity. It has rivers, waterfalls, mountains, and protected areas that support a wide range of wildlife. Popular natural features include the Yaque del Norte River, the country’s longest river, and several waterfalls such as Salto de Jimenoa and Salto Baiguate. Because of this landscape, the area is an important location for ecotourism, environmental education, and outdoor activities like hiking, rafting, and horseback riding.
Agriculture is also a major part of life in Jarabacoa. The region’s cooler temperatures make it ideal for growing vegetables, flowers, strawberries, and coffee, especially high-quality mountain coffee. Many communities in the area rely on farming, small local markets, and tourism-related jobs. Culturally, Jarabacoa has strong rural traditions, community celebrations, and a local identity connected to nature and the mountains. Families often participate in agriculture, artisan work, and local festivals that highlight music, food, and community life.
Link to map: Jarabacoa Region – Dominican Republic
Projects that visit this region: Tierra Caribe (Explore)
Santo Domingo-Capital City
Santo Domingo is the capital and largest city of the Dominican Republic, located on the southern coast of the island along the Caribbean Sea. It is the political, cultural, and economic center of the country, and one of the oldest continuously inhabited cities in the Americas.
The city is known for its strong mix of history and modern life. The Colonial Zone, a UNESCO World Heritage Site, contains the first cathedral, university, hospital, and paved street in the New World. Just a short distance away are modern neighborhoods, busy avenues, universities, shopping centers, and cultural spaces that show the city’s energy and diversity.
Santo Domingo is also an important hub for transportation and travel. Las Americas International Airport (SDQ) is located just outside the city and connects the Dominican Republic with major cities around the world. Inside the capital, highways, local buses, and a metro system help people move through different neighborhoods.
The city is known for its lively music, food, and cultural traditions, reflecting influences from Taíno, African, and Spanish heritage. Daily life in Santo Domingo includes street markets, local food vendors, community parks, museums, and festivals that celebrate Dominican identity.
Santo Domingo continues to serve as a central location for education, business, arts, and government, making it one of the most important and dynamic areas of the country.
Link to map: Santo Domingo City– Dominican Republic
Projects that visit this region: Tierra Caribe (Explore) & Barahona (Immerse)
COUNTRY OVERVIEW
Pre-Colonial, Colonial & Post-Colonial History
The Dominican Republic's history is a rich tapestry of indigenous heritage, European colonization, and the pursuit of sovereignty.
Pre-Colonial Era
Before European contact, the island of Hispaniola was inhabited by the Taíno people, an Arawakan-speaking group who migrated from South America. They established a society based on agriculture, fishing, and hunting, dividing the island into several chiefdoms. The Taíno referred to the island as Quisqueya, meaning "mother of all lands."
Colonial Period
Christopher Columbus arrived on the island on December 5, 1492, during his first voyage, marking the beginning of Spanish colonization in the Americas. Hispaniola became the first landing point and the first center of European presence in the New World. In 1496, his brother, Bartholomew Columbus, founded Santo Domingo, the first permanent European settlement in the Americas. The Spanish colonization led to the rapid decline of the Taíno population due to diseases, enslavement, and warfare. To supplement the dwindling labor force, African slaves were brought over beginning in 1501. Over time, a mixed-race population emerged, blending European, African, and indigenous Taíno heritage.
In 1697, the Treaty of Ryswick resulted in Spain ceding the western third of Hispaniola to France, which became Haiti. The remaining Spanish colony, known as Santo Domingo, experienced economic decline and depopulation, leading to a period referred to as "España Boba" (Foolish Spain) from 1809 to 1821.
Post-Colonial Era
In 1821, Spanish colonial rule ended when the colony declared independence as the Republic of Spanish Haiti. This independence was brief: in 1822, Haitian forces unified the island under one government, beginning a 22-year period of Haitian rule (1822–1844).
While some Dominicans welcomed unification—especially those hoping to end slavery—the period also brought heavy taxation, land reforms, and centralized control from Port-au-Prince, which many Dominican landowners, clergy, and elites deeply opposed. Cultural differences (language, religion, laws, and economic systems) sharpened tensions. These factors fueled growing dissatisfaction and ultimately led to the Dominican War of Independence, culminating in the founding of the Dominican Republic on February 27, 1844.
Although independence was achieved, the experience of forced unification left long-lasting scars. Over the next century, Dominican political leaders—especially under the Trujillo dictatorship—actively promoted anti-Haitian narratives, reinforcing the idea that Haiti was a threat to Dominican identity. This historical memory still influences how some Dominicans perceive and treat Haitians today, shaping modern attitudes, migration policies, and discrimination.
The decades following independence were marked by political instability, economic struggles, and frequent changes in leadership. In 1861, the Dominican Republic briefly reverted to Spanish colonial status, but the Dominican Restoration War (1863–1865) restored sovereignty. The early 20th century brought further turmoil, including a U.S. military occupation from 1916 to 1924.
The rise of Rafael Trujillo in 1930 ushered in a harsh dictatorship lasting until his assassination in 1961. His regime intensified anti-Haitian ideology, most tragically culminating in the 1937 Parsley Massacre, when thousands of Haitians and Dominicans of Haitian descent were killed along the border.
After Trujillo’s death, the country gradually moved toward representative democracy, despite periods of conflict such as the Dominican Civil War in 1965 and another U.S. intervention.
Today, the Dominican Republic is a sovereign nation with a diverse cultural heritage shaped by European, African, Taíno, and Haitian influences, and by a complex shared island history that continues to influence social dynamics in the present.
“What a local might tell you”:
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- “Cada pueblo tiene su propia historia.” Dominicans often say that every region keeps its own version of the past—border towns, coastal communities, and mountain villages preserve unique memories, traditions, and interpretations of national history.
- “Aquí, la alegría nunca falta.” Many locals view Dominican joy—music, food, baseball, and community gatherings—as a form of resilience that has carried people through centuries of change.
Government
The Dominican Republic is a representative democracy with power divided among three independent branches: executive, legislative, and judicial. Its political system combines a strong presidential mandate with a multi-party structure, where national and local elections shape political participation.
Executive Branch
The President serves as both head of state and head of government, overseeing national administration, executing laws, appointing the cabinet, and serving as commander-in-chief. Presidents are elected through a two-round system and may serve two consecutive four-year terms. As of August 2025, President Luis Abinader began his third four-year term following constitutional changes, focusing on economic growth, social reforms, and increased transparency.
Legislative Branch
The legislative power is vested in the bicameral National Congress, comprising:
Senate (Senado): 32 members, one per province and the National District, all serving 4-year terms.
Chamber of Deputies (Cámara de Diputados): 190 members representing electoral districts, all serving four-year terms. Serve 4-year terms.
Judicial Branch
The Judiciary operates independently, with the Supreme Court as the highest authority. It oversees the lower courts and ensures laws and government actions align with the Constitution.
Administrative Divisions
The country is divided into 29 provinces plus the National District, which together contain 117 municipalities.
Cultural Insight on Civic Life
Dominicans often describe civic life as deeply community-oriented,people participate not only through elections, but through neighborhood committees, local leadership, and collective problem-solving. A common saying captures this spirit: “El pueblo siempre se organiza.” (The community always finds a way to organize.)
Economy
The Dominican Republic has one of the strongest and most diversified economies in the Caribbean. In recent years, growth has been driven by tourism, manufacturing in free-trade zones, services, agriculture, and mining.
Main Economic Sectors:
- Tourism - Tourism is the country’s largest economic driver. In 2024, the Dominican Republic welcomed a record number of visitors, creating jobs in hotels, restaurants, transportation, and small businesses.
- Free-Trade Zones (FTZs) and Manufacturing - FTZs produce medical devices, electronics, textiles, and other export goods. Through CAFTA-DR, many products are exported to the United States, the country’s main trading partner.
- Agriculture - In rural areas, agriculture remains essential. Key products include cocoa, coffee, tobacco, bananas, plantains, and other staple crops.
- Mining - Gold and ferronickel are important contributors to national exports and foreign income.
- Rural Employment and Young People: In rural communities, young people often work in agriculture, small family farms, construction, informal commerce, or seasonal jobs. Where industrial parks or tourism services are nearby, youth may find additional employment options.
What Participants Might Notice: Participants may observe that families often rely on multiple income sources—combining farming, small businesses, informal labor, and community-led work. Economic life in many areas reflects resilience, cooperation, and adaptability.
Challenges: Despite its economic achievements, the Dominican Republic faces challenges such as governance transparency, vulnerability to climate events, and social inequalities. Addressing these issues is crucial for sustainable development.
Geography
The Dominican Republic has a diverse landscape that shapes daily life, especially in rural communities. Much of the country is defined by mountain ranges, fertile valleys, broad plains, and an extensive coastline. Barahona, in the southwest, is known for its dramatic mix of mountains, dry forests, rivers, and coastal areas, while Bonao—located in the central region—is surrounded by lush mountains, rainforest-like vegetation, and agricultural valleys.
The climate is tropical, with warm temperatures year-round. From June to August, participants can expect hot days, afternoon rain in mountainous areas, and occasional storms due to the Atlantic hurricane season. Conditions vary by region: the southwest tends to be drier, while central mountain areas receive more rain and remain cooler.
Travel in rural areas often involves buses, vans, motoconcho (motorcycles taxis), or walking, depending on the community and road conditions. Because many rural roads are narrow, unpaved, or affected by rain, travel can take longer than expected. In mountainous zones like those near Bonao, steep terrain and winding routes may slow down transportation, while coastal and riverside communities in Barahona may have limited access during heavy rains or flooding.
Food
Dominican cuisine is a rich tapestry woven from Spanish, Indigenous Taíno, and African influences, reflecting the country's diverse cultural heritage. Traditional Dishes
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La Bandera Dominicana (The Dominican Flag)
The national dish—white rice, stewed red beans, and meat—symbolizes comfort, tradition, and the importance of family meals. It is usually accompanied by tostones, salad, or avocado.
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Sancocho
A celebratory stew made with mixed meats and root vegetables. Served during holidays, gatherings, and special occasions, it shows the cultural value placed on sharing food in community.
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Mangú con Los Tres Golpes
Mashed green plantains served with fried cheese, salami, and eggs. This breakfast staple highlights the island’s love of plantain-based dishes and hearty morning meals.
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Chimi (Dominican Street Burger)
A popular street food made with seasoned meat, cabbage, and a tangy sauce on bread. It reflects the lively Dominican street food culture.
Desserts & Drinks
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Habichuelas con Dulce (sweet beans with coconut and spices) is a unique seasonal dessert,
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Dulce de Leche is enjoyed year-round.
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Morir Soñando—orange juice mixed with milk—is loved for its refreshing, creamy taste.
Food Customs Participants Might Experience
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Breakfast is usually eaten between 6:30–8:00 AM, often simple and hearty.
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Lunch around 12–2 PM is the main meal of the day.
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Dinner is typically lighter and eaten between 6:30–8:30 PM.
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Meals are often freshly prepared from local ingredients.
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Host families may encourage participants to eat more as a sign of care.
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Portions can be generous, and food is commonly shared among family members.
COUNTRY SPECIFICS
Traditions
Dominican traditions are vibrant, community-centered, and rooted in a mix of Taíno, African, and Spanish heritage. Daily life emphasizes family, hospitality, music, and celebrations that bring neighbors together, especially in rural areas where customs remain strong.
Major Celebrations
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Carnaval (February): One of the country’s biggest celebrations, Carnaval fills the streets with colorful parades, dancing, and the famous Diablo Cojuelo masks. Each province adds its own style, making it a nationwide display of creativity and pride.
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Semana Santa (Holy Week): A deeply meaningful religious holiday marked by church processions, family gatherings, and seasonal traditions like habichuelas con dulce. Many families also take this week to relax, travel, or reconnect.
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Independence Day (Feb 27) & Restoration Day (Aug 16): Patriotic celebrations featuring parades, music, and community events that highlight national identity.
Social & Cultural Customs
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Family and Hospitality: Family ties are central. Visitors may experience warm greetings, shared meals, and an open-door culture where neighbors frequently stop by to chat or help one another.
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Daily Greetings: A handshake and friendly eye contact are common; among friends, a cheek kiss or hug is typical.
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Cultural Expressions:
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Music and dance—especially merengue and bachata—shape everyday life.
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Storytelling, local legends (like La Ciguapa and El Cuco), and oral traditions are still passed down through generations.
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Weddings & Community Rituals: Traditional weddings may include padrinos y madrinas (godparents of the ceremony) and the passing of arras (coins) symbolizing prosperity and shared commitment.
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Baseball (Béisbol): Baseball is not just a sport—it’s a national passion. From local sandlot games to the professional winter league (LIDOM), baseball brings communities together. The country has produced many MLB legends, and young players often dream of following in their footsteps.
Slang
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Local Word |
Meaning in English |
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Que lo que |
Equivalent to 'What's up?' or 'What's going on?' Commonly used in informal settings. |
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Vaina |
A versatile term meaning 'thing' or 'stuff,' used to refer to almost anything. |
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Jevi |
Describes something or someone as cool or awesome. |
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Dique |
Means 'supposedly' or 'allegedly,' often used with a hint of sarcasm or doubt. |
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Concho |
Refers to a shared taxi, a common mode of transportation in the Dominican Republic. |
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Pariguayo |
Refers to someone who is naive, clueless, or too timid to have fun. |
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Pica Pollo |
Dominican-style fried chicken, known for being tasty and well-seasoned. |
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Guagua |
A term for a bus, commonly used for public transportation. |
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Chin |
Means 'a little bit' or 'a small amount.' |
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Yala |
An expression used to say 'let's go' or to encourage someone to hurry up. |
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Tato |
Means 'okay' or 'it's fine,' used to express agreement or acceptance. |
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Bacano |
Describes something or someone that is super cool, fun, or awesome. |
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Tiguere |
Refers to a street-smart person who knows how to navigate any situation. |
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Fuñir |
Means 'to annoy' or 'to bother.' |
RESOURCES FOR FURTHER INFORMATION
Books
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Culture and Customs of the Dominican Republic - Isabel Zakrzewski Brown: A clear introduction to Dominican daily life, culture, traditions, and social norms.
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Manual de historia dominicana — Frank Moya Pons: The most recognized overview of Dominican history, useful for understanding the country’s social and political background.
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In the Time of the Butterflies — Julia Álvarez: A powerful story based on the Mirabal sisters and the Trujillo dictatorship; essential for understanding major historical events.
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The Brief Wondrous Life of Oscar Wao — Junot Díaz: Explores Dominican identity, migration, and modern social issues through a unique and engaging narrative.
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La mañosa — Juan Bosch: A classic novel that portrays rural Dominican life and the country’s historical social dynamics.
Music
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Merengue: The most iconic Dominican dance music. Fast, energetic, and played with güira, tambora, and accordion or horns.
YouTube playlist:
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Bachata: A romantic guitar-based genre that started in rural communities and is now popular worldwide.
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Perico Ripiao: A traditional, fast-paced version of merengue played with accordion. Very popular in the Cibao region.
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Dembow: A modern, urban Dominican genre known for high energy, repetitive beats, and viral dance culture.
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Juan Luis Guerra: The most internationally recognized Dominican artist. Known for merengue, bachata, and romantic Caribbean fusion.
Aventura (with Romeo Santos): A global bachata group that modernized the genre and made it famous in the U.S.
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Sergio Vargas: A classic merengue singer known for his powerful voice and emotional style. Recognized as one of the pillars of traditional and contemporary merengue.
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Rubby Pérez: A legendary merengue artist famous for his strong vocal technique and energetic performance style.
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Prince Royce: A modern bachata singer who helped bring bachata to mainstream U.S. audiences with a fresh, youthful sound.
Movies
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Cristo Rey (2013) – Drama showing life in a poor barrio of Santo Domingo, including youth struggles, crime, and Dominican–Haitian tensions.
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Qué León (2018) – A modern romantic-comedy that reflects class differences, young Dominican culture, and social mobility.
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Dominican Republic: The Island of Treasures (2022) – Documentary showing the country’s landscapes, history, and cultural richness.
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Trujillo: El Poder del Jefe I–III (1991–1996) – Documentary series about the Trujillo dictatorship and its impact on Dominican society.
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Balaguer: La Herencia del Tirano (1998) – Documentary exploring Dominican political history after Trujillo through the presidency of Joaquín Balaguer.
Websites
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GoDominicanRepublic.com: Official tourism website of the Dominican Republic with information on culture, attractions, and things to do.
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Dominican Republic National Baseball Team: Wikipedia page detailing the history of the Dominican Republic's national baseball team and its accomplishments.
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Dominican Cooking: A resource with traditional Dominican recipes and a guide to Dominican cuisine.
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Together Women Rise: Information on Dominican culture, cuisine, and social customs.
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Diario Libre: One of the most widely read news outlets in the Dominican Republic. Covers national news, politics, sports, culture, and daily life.
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Listín Diario: The oldest newspaper in the country. Offers updated national and international news, opinion pieces, business, entertainment, and local coverage.
Sources for this information:
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